It had been around 2 years since I got this recipe on hand. The recipe had been introduced when I attended the cooking class which held by Mayer (where I bought my baby pink KA).
The reason made me thinking of this dish when I found 3 russet potatoes in the kitchen. My DH is potato lover and I do like eating potato too. I was glad that I chose the right choice to make this dish because it was a hit by DH. I only ate 1/4 portion from what I cooked and the rest he finished it in one time. He mentioned why I never thought of making this, it was so good! That was enough to make me feel happy when I cooked and he like it :)
From the recipe I got, I just modified the filling on my own. I felt that the potato part it will go well with any types of filling as your preference and in my opinion, you can either eat just plain potato which is very similar too mashed potatoes because it is delicious by itself.
To make my Duchess Potato even more special, I piped roses for decoration but you can just pipe it into a cup or baking sheet. This easy & simple dish will definitely worth to try especially if you are potato lover like us!
Duchess Potato
Potatoes 4 medium
Egg yolks 2
Milk 2 Tbsp.
Cream 2 Tbsp.
Salted butter 40 g.
White pepper
Salt A pinch
*Optional: you can add dried herbs in the mixture to give it aromatic. For me, I added mixed Italian herbs.
1. Peel & cut the potatoes into chunks. Place potatoes in a large pot of boiling salted water for about 15-20 mins, then reduce the heat to medium, simmer till tender (when pierced with a fork).
2. Remove from the heat & drain. Return potatoes to pot & stir over medium heat until moisture evaporates about 1 min. Remove from the heat.
3. Mash potatoes with masher or fork. Mix in the milk, cream, egg yolks, butter, salt and pepper. Stir till in corporate and smooth.
4. Spoon the potato mixture into pastry bag which fits a star nozzle. Pipping into the cup (with filling or without filling) or on the greased baking sheet.
5. Bake in the preheat oven 250C for 5 mins or until the potato is golden brown.
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