Ingredients:
Tomato Mixture:
2 vine ripe tomatoes or 1 quart grape tomatoes½ red onion5 cloves of garlicHandful of fresh basilA few leaves of fresh marjoramTablespoon of sun dried tomatoesDashes of red pepper flakes¼ tsp. saltDrizzles of olive oil
For the Bread:
Shredded mozzarellaGrated Romano cheeseSlices of bread
Preheat Oven 350 degrees:
Rub each slice of bread with a halved garlic clove.
Drizzle olive oil on each slice of bread and place in theoven to become slightly golden.
Place all of the ingredients for the tomato mixture in afood processor, including a few drizzles of olive oil and give a few good chops.
Top each of the toasted pieces of bread with the tomatomixture and top with the grated Romano cheese and shredded mozzarella.
Drizzle a little olive oil over each piece and place back inthe oven.
Bake 10-12 minutes.
These are wonderful little snakes or appetizers.
Enjoy with Love,
Catherine xo
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