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Harvest Pumpkin Scones
Scones + Pumpkin = I'm so there.
Not much to say here. Um, just break out the canned pumpkin and make these! Harvest Pumpkin Scones from the King Arthur Flour website.
I'm NOT saying they are low-fat or anything, but compared to regular scone recipes made of butter and cream, these have slightly less of the bad stuff. One stick of butter, a couple eggs and the pumpkin (a vegetable!! ;) are the main ingredients.
You choose your add-ins: chocolate chips, crystallized ginger, or cinnamon chips. I threw in about 3/4 cup of mini semi-sweet chocolate chip cookies.
I made 16 smaller scones (recipe yield is 12). I topped mine with my favorite Trader Joe's Cinnamon Sugar grinder, and some sanding sugar.
Click here for the recipe on the King's Arthur Flour website! These would be great for a holiday brunch.
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