Saw the post "Cranberry Cream Cheese Pai Pau (Bread) from Sonia (nasilemaklover's blog), I was so tempted to try making the bread. As she mentioned in her post, the cream cheese can be substitute with yogurt and someone did it with a pleased result. I decided to make my bread with some leftover strawberry yogurt and hope it will turn out well.
I followed exactly as the recipe except using yogurt instead of cream cheese. Making this bread is very easy because it's a straight method moreover the dough was easy to handle. I was using my pink KA for kneading but I'm sure kneading by hand will be easy too.
My Pai Pau (Bread) when it was in the oven, the smell of the bread came out so aromatic which I guess it might be strawberry yogurt as in one of the ingredient. I even could not resist to try the bread once it's done. The texture is so soft and fluffy and this is the first time I felt so happy of my bun's texture without any exceptions. It is a 2nd day when I'm writing now but the bread still soft. This recipe must be get thumps up and really worth to try if you are a bread lover. I will definitely make this recipe again and again for sure :)
Cranberry Yogurt Pai Pau (Bread)
Bread flour 280 g.
Sugar 40 g.
Salt 2.5 g.
Yeast 1 tsp.
Milk 120 g.
Egg 40 g.
Yogurt 50 g.
Unsalted butter 28 g.
Dry cranberries 40 g.
1. Mix all ingredients except butter and cranberries in the mixing bowl. Start kneading till all the ingredients combined likes a dough.
2. Add in butter and continue kneading till get a smooth and elastic dough then add in cranberries. Mix till incorporated.
3. Gather the dough and make in round shape. Place into the greased bowl then wrap with cling film for 1st proof around 45 mins - 1 hour (till double in size).
4. Take out the dough and press to release the air. Divide the dough in 6 portion equally and round up each one. Rest for 15 mins.
5. Roll the dough into oval shape and roll from the right side to left side likes swiss roll. Place it into the greased square pan 9x9" and repeat this step till finish up all.
6. Rest the dough to proof till double in size. Apply egg wash on top and bake in the preheat oven at 180C for 20 mins.
Special Thanks: Sonia (nasilemaklover.blogspot.com) for sharing such a superb recipe
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