~ Marinated Pork Salad ~

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Ingredients:
1 lb. of leftover grilled boneless pork – sliced into thinstripsHead of Romaine lettuce – cleaned and left whole1 red onion – sliced thin3 stalks of celery – sliced thin with leaves1 grilled jalapeño – sliced with seedsMarinated sweet red peppers – sliced - with a little juiceDashes of red pepper flakes¼ tsp. of saltDashes of black pepperZest of 1 lime
Slice the pork into thin strips and place in a bowl. 
Add the sliced onion, celery, grilled jalapeño, sweetmarinated peppers, lime zest and seasonings and toss. 
Marinade:
You may adjust this marinade to the amount of salad you aremaking.
1 tablespoon of sugar½ tsp. of saltJuice of 2 limes½ cup of red wine vinegar

Prepare the marinade, pour over the pork and toss.
Place in the refrigerator while preparing the Romaineleaves.
Drizzle each leaf with a preparation of 1 tsp. of sugar and¼ tsp. of salt and 3 tablespoons of vinegar and stir.
Plate the leaves and top with the pork salad.  You may crumble feta, gorgonzola or yourfavorite choice of cheese on top.
This is a cool and refreshing lunch or dinner.
With Love,
Catherinexo