Ingredients:
2 red bell peppers – sliced1 onion – sliced1 zucchini – sliced 6 oz. jar ofmarinated artichoke hearts – plus about¼ of the marinade½ cup of pitted black olives1 tablespoon of capers – plus a little of the caper juice
Marinade:
Juice of 1 lemonJuice of 1 lime¼ cup of vinegar½ tsp. of saltDashes of red pepper flakes1 tablespoon of sugar
Place all of the vegetables in a bowl. Prepare the marinade and pour over thevegetables.
Refrigerate for at least 1 hour before serving.
Serve with a provolone cheese, blue cheese, feta cheese,gorgonzola cheese, parmesan or Romano cheese shavings.
This is a good summer salad.
With Love,
Catherinexo
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