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Ingredients:
2 lbs. diced leftover pork roast 1 large onion – sliced5 cloves of garlic – choppedHealthy handful of fresh basil2 - 28 oz cans of crushed tomatoesPinch of sugarDashes of saltDashes of red pepper flakesDashes of oregano1 bay leafOlive oilGrated Romano cheeseFavorite spaghetti or macaroni
Heat a large sauce pot with a drizzle of olive oil and addthe onion, garlic and diced left over pork. Sauté until the onion is becomingtransparent.
Add the tomatoes, seasonings and fresh basil; let thissimmer on low for hours.
Prepare the spaghetti as directed. Drizzle a little olive oil in a serving bowland add the spaghetti. Top with thesauce, grated Romano cheese, dashes of red pepper flakes and toss.
This is such a nice meal with a good loaf of Italian bread.
Enjoy with Love,
Catherine xo
I am submitting this to Foodie Friends Friday Linky Party at Walking on Sunshine!!!
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