~ Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce ~

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Ingredients:
5 lb. bag of potatoes – peeled and sliced in wedges8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
½ tsp. ground cumin ½ tsp. black pepper½ tsp. brown sugar½ tsp. garlic powder½ tsp. ground curry powder¼ tsp. chili powder¼ tsp. saltOlive oil to make a paste
Preheat Oven 350 degrees:
Combine all of the spices in a small bowl and drizzle oliveoil to make a paste from the rub.
Place the rub in with the potatoes and toss the potatoes soeach potato wedge is coated.
Drizzle a baking pan with olive oil and place the potatoesin the pan.
Bake 40-45 minutes until the potatoes are golden.
Remove the potatoes to a platter and scatter the gratedcheese on the potatoes while they are hot.  ~ Cilantro Dipping Sauce ~
Ingredients:
1 bunch of fresh cilantro5 cloves of garlic2 vine ripe tomatoes2 tablespoons of balsamic vinegar1 tsp. of sugar¼ tsp. salt¼ tsp. black pepper
Combine all of the above ingredients in a food processor andgive a few good chops.
Serve on the side with the potato wedges to dip.
This is a fun side dish.
Enjoy with Love,
Catherine xo