Ingredients:
7 eggs plus a splash of milk – beaten1 bell pepper – sliced½ onion – sliced2 cloves of garlic – chopped1 tablespoon of pimento olives – chopped1 tablespoon o f sun dried tomatoes – chopped1 quart of button mushrooms – sliced½ cup Monterey Jack cheese – grated¼ cup parmesan cheese – gratedDash of saltDash of black pepperDash of chili powderDash of garlic powderDrizzle of olive oil
Heat a large frying pan with a drizzle of olive oil. Add the veggies and sauté until the onion istransparent and a nice color is on the veggies.
Crack the eggs in a bowl with a splash of milk, theseasonings and the parmesan cheese and beat.
Pour into the pan with the sautéed veggies and scatter thegrated
Lightly cover the omelet until set.
This is a nice light dinner.
Enjoy with Love,
Catherinexo
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