For the scones you will need:2 cups AP flour1 teaspoon baking powder½ cup white sugar5 tablespoons unsalted cold butter, cubed1 cup frozen (or fresh) blueberries 1 tablespoon grated orange zest½ cup whole milk, plus more for brushing scones
For Orange Glaze you will need:
Juice of 1 orange (fresh)1 cup confectioner’s sugar
Preheat oven to 350 degrees:
Line cookies sheets withparchment paper.
Sift together flour, baking powder, and sugar in a largebowl. Add cold cubed butter. Mix until a course dough forms, using apastry blender or fork.
Next, add the frozen blueberries. NOTE: If you use fresh blueberries fold gently to prevent blueberries frombleeding into dough. Stir in orangezest. Make well in the center of doughand pour whole milk. Gently fold andknead until well incorporated. Make surenot to overwork dough.
Press dough onto lightly floured surface into arectangle. Cut the rectangle on adiagonal for triangle shape. Place thescones on the cookie sheet and brush each scone with a little whole milk. Bake for about 15-20 minutes untilgolden. Make sure the scones cool beforeyou apply glaze.
In a small saucepot, combine fresh orange juice andconfectioner’s sugar on medium heat. Whisk glaze until the sugar has completely dissolved. Drizzle over scones and let it set beforeserving. Enjoy!!!
It has been such a joy to blog for you today!! It has been quite some time since I have shared a recipe with you. As the beautifulAutumn weather sets in, you will be seeing a lot more posts from the Baking Gypsy!!
Toodles for now,Tammy
Hiç yorum yok:
Yorum Gönder