~ Banana Cake with a Hint of Peanut Butter ~

Ingredients:
5 ripe bananas 1 ½ cups sugar6 tablespoons butter2 cups flour - sifted½ tsp salt1 tsp. baking powder½ tsp. baking soda2 eggs2 tablespoons peanut butter
Streusel Topping:
1 cup flour¾ cups brown sugar¼ cup white sugar4 tablespoons butter
Preheat Oven 350 degrees:
In a mix-master combine bananas, sugar and butter andcream.  Add the eggs and continue to mixon low.  Add the peanut butter andcontinue to mix on low.
Sift together the flour, salt, baking powder and bakingsoda.  Slowing add the sifted ingredientsto the wet ingredients.
Prepare a bundt pan with butter and fill with the batter inthe pan.
For the Topping:
Combine the flour, brown sugar and cut the butter into theflour and sugar.  Work with your fingersuntil crumbly.
Place the topping over the cake batter.
Bake for 35-40 minutes or until the toothpick test comes outclean.
This is a terrific cake for breakfast with a little butteror cream cheese.
Enjoy with Love,
Catherine xo