My mother in law bought a lot of bananas from the supermarket yesterday and looking at them made me feel like baking something with banana! The original recipe is "Rich Chocolate Banana Bread" it is a quick bread type but I did not want to make it with the loaf pan so I decided to do something different and made them with cute paper cups so they will look like muffins instead!
I never made quick breads or muffins by starting to beat the butter & sugar like making cake, most of what I bake is with a combination of dry & wet ingredients like basic quick bread or muffin recipes.
I found that my muffins turned out lighter and softer this way.
The taste is not too sweet because the bananas were not overripe. If you use overripe bananas the sweetness will increase. Alternatively, you can add more sugar (10-20 g.) more to increase the sweetness if you are sweet tooth. I have adjusted the amount of ingredients and added baking soda from the original recipe and here is my version:
Rich Chocolate Banana Muffins
All purpose flour 110 g.Baking powder 1 tsp.Baking soda 1/8 tsp.Salt 1/8 tsp.Cocoa powder 15 g.Unsalted butter 100 g.Sugar 110 g.Eggs 2Vanilla 1 tsp.Mashed bananas 2Melted dark chocolate 65 g.Toasted almond for topping
1. Beat eggs and vanilla just to combine and put it in the fridge.
2. Sift flour, baking powder, baking soda, salt and set aside.
3. Beat the butter and sugar with medium speed till light and pale color then slowly add eggs and vanilla (bring out from the fridge) and mix till incorporate.
4. Reduce to low speed and add sifted flour. Mix to combine and stop the mixer.
5. Add in mashed banana and melted chocolate then use the spatula to mix well.
6. Divide the batter into paper cups and sprinkle with toasted almonds. Bake in the preheat oven 190C for 25-30 mins.
Special Thanks: Khun Jum (Maesalim) for her "Rich Chocolate Banana Bread Recipe" as my inspiration.
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