15 Şubat 2013 Cuma

JustJenn's New Year Oshogatsu Feast 2013

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JustJenn's New Years Oshogatsu - 2013New Year's Feast at JustJenn's House!
My friend JustJenn cooked, baked, and then cooked & baked some more! She hosts a great New Year's Oshogatsu feast on New Year's day. Fun times!

Here is JustJenn's post about it as well as the recipes. I'll just leave you with some photos so you can get jealous. I mean, enjoy the deliciousness with me.

JustJenn's New Years Oshogatsu - 2013
What a spread!!!
JustJenn's New Years Oshogatsu - 2013Shrimp salad

JustJenn's New Years Oshogatsu - 2013Sushi from old school Sakae Sushi in Gardena

JustJenn's New Years Oshogatsu - 2013Somen salad

JustJenn's New Years Oshogatsu - 2013JustJenn's New Years Oshogatsu - 2013
JustJenn's New Years Oshogatsu - 2013Root beer pulled pork, guava jelly chicken wings and tamale pie... perhaps not enjoyed by our samurai ancestors in Japan, but us Japanese Americans put our own spin on things.

JustJenn's New Years Oshogatsu - 2013Guava jelly chicken wings

JustJenn's New Years Oshogatsu - 2013You had to save lots of room for dessert - homemade an mochi, brownie mochi, mochi bundt and broken glass bundt!

JustJenn's New Years Oshogatsu - 2013I brought a bundt, of course! And the mochi in the ozoni soup was from our annual mochi making day.

Thanks for a delicious New Years lunch, JustJenn. What a great way to start the year!

For more info and recipes, see JustJenn's post! Also, don't forget that JustJenn has a MOCHI COOKBOOK! From sweet to savory - find it on Amazon.



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