I made this bundt cake at the end of November for my mother in law's birthday. Since she doesn't like cake with frosting and she is a butter cake lover, bundt cake seems to be a good choice for her cake on a big day.
This recipe I wanted to try for a long time ago and I was so happy that I did a right thing. The original recipe called Triple Berry Summer Buttermilk Bundt from smittenkitchen.com Though I did not use mix berries and I substituted with peach in syrup but the cake came out beautifully with a good taste even no glaze just the cake itself. Moist and tasty ...these what my family members said and the important thing was my mother in law loved it :) It definitely a good recipe and I will make it again and again with new creation next time.
Sorry I could not manage to get the shot which shows the cake texture because I did not want to disturb the birthday celebration but for sure it's really a good recipe that you should try.
Peach Buttermilk Bundt Cake
All purpose flour 2 1/2 cups + 2 Tbsp.
Baking powder 2 tsp.
Salt 1 tsp.
Unsalted butter 1 cup
Sugar 1 3/4 cups
Zest of lemon 1
Eggs 3
Vanilla 1/2 tsp.
Buttermilk 3/4 cup
Peach in syrup 2 cups
*drain and use paper towel whip off the syrup as much as you can then cut into small dice
1. Sift flour, baking power and salt together and set aside.
2. Beat butter, sugar and lemon zest with electric mixer till light and fluffy 3-5 mins. Add egg one at time and mix well. Scraping down the bowl between each addition.
3. Beat in vanilla and add in 1/3 flour follow by half of buttermilk then 1/3 flour beating and the rest of buttermilk. Mix until just combined and the end add in the rest of flour. Mix well.
4. Toss the diced peaches with the remaining 2 Tbsp flour then fold into the batter and pour to greased butter and floured bundt pan. Smooth the top and bake in the preheat oven 180C 55-60 mins till the cake is done.
5. Set the cake pan on the wire rack to cool down for 30 mins before invert the cake and cool down to room temperature before serving.
Special Thanks: www.smittenkitchen.com for sharing a great recipe
Hiç yorum yok:
Yorum Gönder