Milk & Cookies Bakery Classic Chocolate Chip CookiesI borrowed the eBook of Milk & Cookies Bakery cookbook from the library. So high tech to get an eBook from your library...does your library offer this service? You should check it out if they do. It's convenient and allows you to check out eBooks in your pajamas, and browse a cookbook before purchasing it.
This cookbook has several "base" recipes followed by "add-ins". This chocolate chip recipe starts with the Vanilla Base and has two types of chocolate added. You can also use the Vanilla Base to make Milk Chocolate Orange Cookies, White Chocolate Macadamia Nut Cookies, and Dark Chocolate Toffee Cookies.
The vanilla base has oat flour as well as all-purpose flour. It's old fashioned oatmeal pulsed in a food processor until fine.
The chocolate chip has two types of chocolate: bittersweet shavings or curls, and semi-sweet chunks (I used semi-sweet chips). The directions say to blend it in the KitchenAid until streaky, then scrape the dough onto a floured surface and finish "mixing the dough by using a light kneading motion, working until the dough is just blended." After, you blend in the chocolate with a wooden spoon.I was unclear if I was supposed to knead the Vanilla Base together, then put it back into the mixer or bowl to mix in the chocolate with a wooden spoon. I ended up blending the whole thing on the counter and made a crazy mess.
My cookies are smaller...the recipe yield is 2 dozen and I got about double that.
For some chocolately good cookies, try these Classic Chocolate Chip Cookies from Milk & Cookies Bakery.Recipe: Available on Cooking Channel HERE
From the book Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
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