Brown Sugar Buttermilk MuffinsDo you bake much? Sometimes you have some leftover buttermilk...and although you can keep buttermilk for ages, you need another recipe to use it up. This is that recipe! 1 cup of buttermilk, some flour, cinnamon, brown sugar and you a great breakfast treat.
My friend JustJenn tweeted about these muffins the other day. She made them in 2010, but sometimes you need to be reminded of little gems. That night, our friend Nosh with Me tweeted that she was going to make them...and I joined in too!
They are easy to make and assemble. The night before, I mixed the dry ingredients together in a bowl and made the simple crumb topping in another bowl (and refrigerated the topping). In the morning, I just mixed the liquids together and folded it all together. Easy peasy.
These are so yummy! Everyone at the library liked them - make them for your office or family today!Recipe:
Brown Sugar Buttermilk Muffins
Find the full recipe on JustJenn's blog here!
My changes: Added 1 teaspoon vanilla extract. Baked for 18-20 minutes. I got 16 muffins, and Nosh With Me got 20 muffins.
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