Happy National Bundt Day 2012! I look forward to this year all year!
Hope you are making a bundt for your friends and family. I'm sad I couldn't make 30 Days of Bundt again, but I Still Like Big Bundts.
This is the Vanilla Bean Malt Cake from Baked Elements. Love all the Baked books! The recipe makes a 6-cup Bundt. I love the Nordic Ware 6-cup Bundt pan...so cute.
You can find the recipe on page 126 of the Baked Elements book by Matt Lewis and Renato Poliafito.
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